A hearty and filling meatless stew. Packed with protein and easy to make, this is the perfect stew for a chill night.
A colourful salad made with crunchy beets and carrots, chewy quinoa, edamame, fresh spinach and toasted pumpkin seeds. Drizzled with a tangy dressing. Delicious!!
Serve as an appetizer or main meal, this Mediterranean crescent ring will impress everyone.
Chewy quinoa tossed with crunchy vegetables and juicy chicken. This salad is the perfect summer meal. Continue reading
A time saving take on stuffed peppers, this casserole dish is big on flavour. Continue reading
A light summer salad with chewy quinoa, sweet dates, crunchy red peppers, and tangy feta cheese. Drizzled with a lemon juice, honey and olive oil dressing. You will be have doubles for sure!
A meatless Monday meal. This cheesy enchilada bake is sure to be a favourite.
A meatless Mexican inspired burrito. Filled with vegetables, black beans, quinoa and cheese. The burrito is then grilled so it is nice crispy on the outside and and gooey on the inside. Serve with sour cream and salsa.
A moist healthy quinoa chocolate chip cookie.
A Mexican inspired salad that is rich in fibre and protein. It’s a colourful, tasty, healthy addition to your supper table.