A meatless Mexican inspired burrito. Filled with vegetables, black beans, quinoa and cheese. The burrito is then grilled so it is nice crispy on the outside and and gooey on the inside. Serve with sour cream and salsa.
Creamy easy tuna salad with crunchy celery, juicy apples, shredded carrot and sweet onions. The perfect lunch or main meal.
These mildly spicy vegetable spring rolls are rolled up with rice paper and are great for lunch. The daikon radish is a wonderful root that makes these spring rolls special! Continue reading
This is a no fail recipe!! An overnight egg, cheese, and ham casserole that makes brunch or breakfast the next day so quick and easy! Continue reading
A vegetable filled flour tortilla with chicken, super quick to make for an easy and tasty dinner! Continue reading
A delicious spread that can be served as a dip for vegetables, a spread over crackers, or as a filling for a tortilla. Serve it as an easy appetizer, lunch or supper meal. Continue reading
A warm, crispy, gooey panini. Layers of hummus, grilled zucchini, spinach, cheese, tomatoes, and onion all wrapped up in a whole wheat tortilla. Perfect for lunch or supper. Continue reading
These baked salmon cakes are easy to make and so healthy. They can be served on a bun with spinach, tomato and onion, or on their own with some tasty tartar sauce.
These tuna pita melts are a super fast lunch or supper. Crunchy celery, sweet relish, creamy mayonnaise, gooey cheese and flaked tuna are stuffed inside a pita pocket and warmed in the oven.
A great meatless option to a hamburger. This black bean quinoa burger is so tasty and healthy everyone is sure to enjoy it! Continue reading