Pita Chips

A lighter, healthy version to tortilla chips. Warm, Crispy, and a touch of salt make these a crowd favourite. Serve with some hummus for the prefect appetizer.

Pita Chips

Janice actually introduced me to these Pita Chips. We were over visiting and she was making a big batch of them. I couldn’t believe how good they tasted and how easy they were to make. The kids absolutely loved them, and actually preferred them over tortilla chips. I knew that they were going to be a staple in my house. 

 

Pita Chips

Start by cutting either whole wheat or white pita pockets into quarters. Then gently peel each quarter open. Place in a single layer on a foil lined baking sheet (makes for easy clean up – you’ll notice in the picture I forgot this step). Spray lightly with nonstick spray and sprinkle with salt.

Pita Chips

 

Broil in the oven for 1 – 2 minutes. You need to watch the pitas carefully! They go from lightly browned to burnt black in a matter of seconds. So don’t walk away while they are in the oven.

Remove from baking sheet. Repeat with remaining pitas. Serve warm or cool with hummus.

 

Pita Chips

Pita Chips
Serves 4
A lighter, healthy version to tortilla chips. Warm, Crispy, and a touch of salt make these a crowd favourite. Serve with some hummus for the prefect appetizer.
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Ingredients
  1. 3 -5 pita pockets, white or whole wheat
  2. nonstick cooking spray
  3. salt, to taste
Instructions
  1. Quarter each pita pockets. Gently peel each quarter open.
  2. Place in a single layer on a foil lined baking sheet.
  3. Spray lightly with nonstick cooking spray and sprinkle with salt.
  4. Broil in the oven for 1 - 2 minutes. You need to watch the pitas carefully! They go from lightly browned to burnt black in a matter of seconds.
  5. Remove from tray and repeat for remaining pitas.
  6. Serve warm or cool with hummus.
Double The Recipe http://doubletherecipe.com/
Pita ChipsFinal

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